By Samantha Grose, Designer, JP&CO: A residential construction firm dedicated to delivering a personalized home through a truly enjoyable process, done at a remarkable pace.
As I explained in my last blog, I love growing my own herbs for cooking. I no longer have to lament that one last, fresh herb ingredient I can’t track down at the local grocery store. Once you’ve gotten your herb garden started, you may realize that you face a new dilemma: Just what do you do with all of these amazing looking and smelling plants you’ve got growing? Below are some of my favorite recipe sites, herb guides, and, of course, my top 10 herbs and the way I enjoy using them when I cook.
11 Herbs Every Cook Should Use: Cooking Light Magazine
A Cook’s Guide to Fresh Herbs: finecooking.com
A Guide to Storing Herbs: Real Simple Magazine
The Best Healthy Recipe Finder: Rodale.com
Associate AIA, Allied ASID Designer for JP&CO.